Place your orders by November 15 for pickup on the Tuesday (11/26) and Wednesday (11/27) before Thanksgiving. If you should have any questions regarding the menu, ingredients, or substitution requests - please contact: Sheila@TheSmallBatchKitchen.com or call our cafe at 267-222-8546 and ask for Sheila.
Click the link below to submit your order- a formal invoice will be sent to verify your order. Prepayment is required. Orders are not considered finalized until payment is received.
Turkeys and pies are subject to availability from outside farmer and baker. Order early to guarantee the size and selection you want is available.
Prepared turkeys and side dishes are prepared in our nut free facility. We do not work with peanuts, tree nuts, fish, or shellfish in our facility. We do use milk, eggs, wheat, and soybeans in our kitchen in certain recipes. Allergens specific to each recipe are identified. Please contact Sheila with any allergen concerns at time of ordering.